Responsible chemistry – Enabling its development every day
Specializzato nella commercializzazione di cloro-alcali e derivati
C/ Jardines, parcela 21 – Polígono Industrial
Lentiscares Navarrete, SPAIN
www.altairchemical.com
+34 938 199100
Altair Chemical Pieve Vergonte
Altair Chemical Saline di Volterra 
Specializzato nella produzione di cloro-alcali e derivati
SUPERFICIE TOTALE: 185.000 m2
CAPACITÀ PRODUTTIVA: 160.000 ton/anno
PERSONE: 78
Via Mario Massari 30/32
Pieve Vergonte (VB), ITALY
www.altairchemical.com
+39 0324 8601
Specializzato nella produzione di cloro-alcali e derivati
SUPERFICIE TOTALE: 116.620 m2
CAPACITÀ PRODUTTIVA: 280.000 ton/anno
PERSONE: 109
Via Moie Vecchie n.13
Saline di Volterra (PI), ITALIA
www.altairchemical.com
+39 0588 9811
In an energy-intensive industrial sector, we take concrete steps to use fully zero-emission energy.
Meeting the highest market standards.
We are proactively committed to meeting and exceeding our customers’ expectations.
We promote useful and sustainable innovation in products, processes, and technologies, in collaboration with universities and research centres.
In an energy-intensive industrial sector, we take concrete steps to use fully zero-emission energy.
Meeting the highest market standards.
We are proactively committed to meeting and exceeding our customers’ expectations.
We promote useful and sustainable innovation in products, processes, and technologies, in collaboration with universities and research centres.
Progressively moving towards a more sustainable chemistry, Altair Chemical is committed to the conscious innovation of products, processes, and technologies, while minimising its environmental footprint. The actions and progress in this direction are outlined in our Sustainability Report.
Innovation, the environment, and local communities at the core of our reporting.
Altair Chemical’s products are certified as the best option currently available on the European market, ensuring the lowest chlorate content (< 5 ppm) in potassium hydroxide intended for food production — with special attention to infant nutrition.
